Well established turn key restaurant in the heart of downtown Lee with nicely accented bar along with many new improvements including much of the equipment being within two years old. The seating capacity is currently at 49 for table seating in addition to the 9 bar stools. The list of kitchen equipment includes a 6 burner stove with oven a 4 burner cook top 1 grill 1 char broiler 1 Fryer 2 pizza ovens 1 salamander broiler 2 bay mare units 2 walk-in coolers 1 walk-in freezer 1 upright freezer and 1 ice machine. Current lease is at $1,825 a month that includes heat and hot water. Owner pays for electric and water.